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Local Management for Local Service

Providing farm fresh ingredients from local chefs to your guests

ABOUT CRAVE


We are chefs and food service managers passionate about quality food served with integrity.  We provide food service management tailored to meet the needs of corporations, universities, museums, and specialty venues. Our focus is on sustainability, fresh local produce, and quality recipes to create unparalleled dining experiences for your guests.  We are based locally with all management residing in Santa Barbara County bringing with us an abundant knowledge of both the local community and the trending cuisines worldwide.  With use of local ingredients, sustainable materials, and a commitment to the local community, Crave takes your dining operation to an elevated level of service.

Crave management has over 80 years combined experience in food service management. We manage dining operations for academic institutions and provide support for corporate dining environments. Our level of professionalism and experience means guests enjoy up-to-date, smoothly running operations and exciting, quality dining options. Our highly trained chefs bring customized menus along with professionalism in client relations.

Roasted Wild Salmon Filet
Roasted Wild Salmon Filet

Sustainable seafood

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House-Made Pizza
House-Made Pizza

Scratch made fare

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Local Greens
Local Greens

Healthy, fresh options using local ingredients

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Heirloom Potato Gratin
Heirloom Potato Gratin

Quality ingredients and recipes

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Grilled Elote
Grilled Elote

World cuisine options

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Fresh breakfast
Fresh breakfast

Healthy and fresh breakfast offerings

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Vegan/Gluten Free Entree
Vegan/Gluten Free Entree

Accommodating dietary restrictions with fresh, delicious fare

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Fudge Brownies
Fudge Brownies

Fresh-made desserts

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