Local Management for Local Service
Providing farm fresh ingredients from local chefs to your guests
We are chefs and food service managers passionate about quality food served with integrity. We provide food service management tailored to meet the needs of corporations, universities, museums, and specialty venues. Our focus is on sustainability, fresh local produce, and quality recipes to create unparalleled dining experiences for your guests. We are based locally with all management residing in Santa Barbara County bringing with us an abundant knowledge of both the local community and the trending cuisines worldwide. With use of local ingredients, sustainable materials, and a commitment to the local community, OFSM takes your dining operation to an elevated level of service.
OFSM management has over 80 years combined experience in food service management. We manage dining operations for academic institutions and provide support for corporate dining environments. Our level of professionalism and experience means guests enjoy up-to-date, smoothly running operations and exciting, quality dining options. Our highly trained chefs bring customized menus along with professionalism in client relations.
Scratch made fare
Healthy, fresh options using local ingredients
Quality ingredients and recipes
World cuisine options
Healthy and fresh breakfast offerings
Accommodating dietary restrictions with fresh, delicious fare